Prawn Kebab

 

Shell and devein the prawns and clean them thoroughly.

Apply salt amd turmeric powder to the prawns leave it for few minutes and wash them vigourously.


Ingredients:

 Oil-For deep fry


For Marination:

Prawns - 600 gms.
White pepper - 2 tsp
Garlic paste - 2 tsp
Ginger paste - 2 tsp
Gram flour - 3-4 tsp

Corn flour - 4-5 tsp
Garam Masala powder - 1/2 tsp
Lemon juice - 4 tsp
Curd - 1 cup

Chilli powder - 4tsp

Coriander powder(dhania powder)-2 tsp

Turmeric-1/2 tsp

Coriander leaves: 1/2 cup

Salt as per taste

Mix All the ingredients in a bowl.Mix it well with prawns and refrigrate it for almost two hours(min.) and you can refrigrate it more than two hours..( If you marinate it more time, you ll get more taste.

Procedure:

Heat oil in a frying pan.

Deep fry the marinated prawns in a medium flame till it turns into golden colour.

Fry it for few minutes(5-6 minutes)

Serve hot as a starter.