Cabbage Pakoda

Ingredients:

1. 1 cup besan flour
2. 1 cup grated cabbage leaves
3. 1 tsp red chili powder
4. salt to taste.
5. Oil for frying
6. pinch of garam masala
7. 1/2 cup cornflour
8. 1/2 tsp coriander powder 

Procedure:

• Make a smooth batter with basin, add salt, coriander powder, garam masala, red chili powder, cornflour and keep aside. 
• Put grated cabbage leaves in the batter.
• Heat oil in a pan, when it is medium hot. Take a small amount of batter and drop into the oil. Fry both sides till done remove from the pan keep them kitchen papaer in order to absorb the oil.

Serve hot with sauce or Green chutney.

Green Chutney:

15 green chillies
1/2 cup coriander

1/2 cup tamarind paste
1/2 tsp. jaggery
salt to taste
1 tsp. oil
1 clove garlic

• Grind all the ingredients , except oil  in a small mixer.Heat the oil and add the asafoetida and put in the mixie. Run the mixie till a smooth chutney is obtained.

• Try using no water or as little as possible to make the chutney keep longer. Add water as and when required.Store in a clean glass bottle.