KHEEMA PAKODAS

I took it from my aunt & made it for the first time but it tasted really good. 

served it straight, there was no time to capture it. 

INGREDIENTS:

1.  MINCED MEAT (KHEEMA) - 1/2 KG
2.  GREEN CHILLIES - 5-6
3. CUMIN SEEDS (JEERA) - 3 TBSPN
4. Split Roasted Gram - 1 cup
5.  ONIONS-2 (FINELY CHOPPED) 
6. BESAN FLOUR (GRAM FLOUR ) -  2 CUPS
7. CORIANDER - 1 CUP(FINELY CHOPPED)
8. CHILLY POWDER - 3 TBSPNS
9. SALT TO TASTE
10. GARAM MASALA - 1/2 TBSPN
11. CORIANDER POWDER - 3 TBSPNS 
12. GINGER-GARLIC PASTE - 3 TBSPNS
13. OIL FOR DEEP FRY 

PROCEDURE;

•  Grind the Green chillies, cumin seeds & split roasted gram in a mixer jar  untill you get a smooth powder.
• Take minced meat in a big bowl to that add the above prepared powder, ginger-garlic paste, coriander powder, garam masala, besan flour, chopped onions, chopped coriander leaves, chilly powder, salt and mix well.

• Make the kheema patties of desired size. Make them a little flatter so that it cooks fast.
• Heat the oil in a non stick pan and deep fry these patties both sides till it turns in to a brown colour.
• Remove from the pan and keep it in a tissue paper till it absorbs oil.
• serve it hot with sauce.