Potato Dosa

Collected from http://www.itslife.in/2008/01/potato-dosa--By Nirupama Sriram

Time Required: 30 Minutes

Ingredients:

4 Big Potatoes, Boiled and Grated
1 Cup Maida
4 Green Chilies
2tbsp Coriander Leaves, Chopped
Oil for roasting
Salt to taste

Method:
 

Peel and grate Potatoes. Add Maida, Salt and water to the Potatoes to make a soft batter. The consistency must be like that of Pakora batter. Add chopped Green Chilies and Coriander leaves and mix well.

Heat a Tava and grease it with Oil. Pour a spoonful of the Potato batter and spread it like a dosa. Sprinkle a tsp of Oil and roast it on both sides till they turn brown.

Serve hot with chutney and tomato sauce.

Capsicum Rice

Today I tried it for breakfast and it was too good. collected it from http://www.indobase.com Ingredients:
• 5 Capsicums (chopped) • 1 cup Raw Rice • 1/2 tsp Lemon Juice • 1/4 tsp Turmeric Powder • 1-1/2 tbsp Dry Grated Coconut • 3 tbsp Oil • 1 tsp Black Gram • 1/2 tsp Mustard Seeds • 2 tsp Bengal Gram • Few Curry Leaves • 1 tbsp Peanuts • 8-9 Cashew nuts • 6 Red chilies • Salt as per taste • Coriander Leaves for garnishing  For powdered masala • 2 Red Chilies • 1" piece Cinnamon • 1/2 tsp Cumin seeds • 1-1/2 tsp Black gram • 2 tsp Coriander seeds • 1-1/2 tsp Bengal gram
How to make Capsicum Rice:
• Take oil in a frying pan and heat it. • Fry all the ingredients of the masala till the mixture turns brown. • Remove the pan and allow it to cool.Grind to make a fine powder. Keep aside. • Cook the rice till it is 3/4 th cooked. Keep aside for cooling. • Now pour oil in a frying pan and add mustard seeds, black gram, Bengal gram, red chilies, curry leaves,peanuts and cashew nuts. • Fry the mixture till it starts fuming. • Add chopped capsicum and fry till it they become tender. • On a medium flame add grated coconut. • Fry the coconut till it turns light brown. • Now add cooked rice, turmeric and salt. • Fry the dish for few minutes until the rice becomes hot. • Sprinkle powdered masala and pour lemon juice. • Mix it properly and garnish with coriander leaves. • Capsicum Rice is ready to serve.