chinese chicken wings

 Ingredients:

30 chicken wings

1/2 c. melted butter

1/3 to 1/2 c. brown sugar

1/2 c. soy sauce

1/2 c. water

1 tsp. dry mustard

1 tsp. crushed red pepper

1/4 tsp. Chinese spice powder

Salt to taste

Chilli powder according to your taste.

Chinese spice powder Preparation:

Make your own Chinese Five spice powder seasoning mix using either ground or whole spices.

Prep Time: 15 minutes

Total Time: 15 minutes

Ingredients:

·         1 tsp. ground Szechwan pepper.( you can substitute black peppercorns for the Szechuan peppercorn)

·         1 tsp. ground star anise( Mulathi in hindi)

·         1-1/4 tsp. ground fennel seeds

·         1/2 tsp. ground cloves

·         1/2 tsp. ground cinnamon

·         1/2 tsp. salt

·         1/4 tsp. ground white pepper

Preparation:

Combine all ingredients in small airtight container. Store in a cool, dry place. 

preparation of chinese chicken wings: 

Mix all ingredients. Marinate chicken wings in sauce overnight. Bake at 350 degrees for 1 hour.

Chicken Manchurian Recipe

Ingredients:

1/2 kg Chicken(chopped)

1/2 cup curd

3 tbsp chilli powder

2 tblsp coriander powder

1/4 tblsp turmeric

1/4 tblspn garam masala powder

4 tblspn vinegar  

2 tsp Soya Sauce
1 small Onion (finely chopped) 

5 tbsp Corn Flour
1/4 cup All Purpose Flour 

8 Garlic Pods (finely chopped) 

5-6 Green Chillies (finely chopped)  

1 capsicum finely chopped

4 tsp Refined Oil 

Salt to taste
5 tsp Tomato Ketchup (optional) 
coriander leaves 1/2 cup finely chopped

NOTE: ADD SALT AND CHILLI POWDER ACCORDING TO YOUR TASTES

METHOD:

In a bowl, take  all purpose flour and cornflour.

To that add curd, salt,  chilli powder, ginger-garlic paste, garam masala powder, coriander powder, turmeric powder, vinegar and Soak the chicken pieces into it. 

 Marinate chicken for an hour

Deep fry the chicken pieces and keep them aside. 

Heat oil in a pan and add garlic, onion and green chillies and fry for 5 min. & ad capsicum and ookmit for 2 min.. 

Add  tomato ketchup and Soya sauce saute it for 2 min..

Now add deep-fried chicken pieces

Cook at high flame (may be for 7-8 minutes) till the chicken turns soft and absorbs ketchup and Soya sauce. 

Finally add coriander leaves.