Steamed Chilies Chutney

A chutney prepared using steamed Chilies..this Chutney is popular in Coorg District.

Time Required: 15 Minutes

Ingredients:

8 – 10 Green Chilies
10 – 12 Garlic Pods
1tsp Jeera/Cumin Seeds
1tbsp Tamarind Pulp
Salt to taste

Method:

Steam Green Chilies.  Grind steamed Chilies along with other ingredients to a paste.  Remove to a serving bowl

Pudina(mint leaves) Chutney

Ingredients:

• Fresh pudina leaves : 1 cup
• Green chillies: 3
• Coconut shredded : 1 cup
• Jeera: 1/4 spn
• Salt to taste
• Tamarind juice: accordingly to your taste(soak the tamarind in little water for 5-10 mins) I used 1/4 cup
• Oil:1 tblspn
• Small Onion:1 (finely chopped)

Method: 

• Heat the oil in a pan and fry the mint leaves, chillies and jeera for 5 mins.

•   Add these fried leaves,chillies, jeera along with shredded coconut, salt and tamarind juice in mixer jar.

•  Blend it into a smooth paste.

• Finally add the chopped onions and mix it.

• It goes well with white rice & rotis..

Tomato Chutney

INGRDIENTS: 

Tomatoes-4

Green chillies-6

Salt-to taste

Jeera- 1/2 tsp

Onions-2

Mustard seeds- 1/2 tsp


Bengal gram - 1/2 tsp

urad dhal- 1/2 tsp

Oil to fry- 3-4 tsps

PREPARATION: 

• Cut the tomatoes in to two halves.

Add

Chutnies

Coconut Chutney :

1. 2 cups of fresh coconut, shredded
2. 10 green chillies
3. 1 sprig curry leaves
4. 1 smal onion(cut in to 4 pieces)
5. 1/2 cup coriander leaves
6. 1 tsp jeera
7. 1 small tomato(cut into 4 pieces) Instead of tomato you can use tamarind juice also.
8. Salt to taste
9. 2tsp oil

• Heat  oil and add the onions, curry leaves, jeera, green chillies, tomato & coriander leaves.
• Fry till done.
• Add this to the coconut and blend into a smooth paste.
• Add salt to taste.
• Add little bit water (if reqiured)
• Mix it well.
• Goes well with dosas, idli and plain rice.