Tomato Chutney

INGRDIENTS: 

Tomatoes-4

Green chillies-6

Salt-to taste

Jeera- 1/2 tsp

Onions-2

Mustard seeds- 1/2 tsp


Bengal gram - 1/2 tsp

urad dhal- 1/2 tsp

Oil to fry- 3-4 tsps

PREPARATION: 

• Cut the tomatoes in to two halves.

Add carol's cusine

• Fry it in little oil along with green chillies , jeera & 1 onion(cut in o 4 pieces).

•   Add salt and grind it into a paste.

• Fry mustard seeds,Bengal gram,urad dhal  in little oil and pour on the chutney.

• Finely chop the onion and mix it in the chutney.

• It goes well with dosas, chapathis & with fried rice.