Chilli Egg

Ingredients:

4 Eggs (hard boiled)

4-5 onions
1/2 tomato finely chopped

5-6 dry red chillies
1/2 cup tamarind juice (soak tamarind in water for few min.)
4tbsp chopped coriander leaves
Salt To Taste

pepper to taste
1/4 tsp garam masala
6-7 tbsp  oil

Preparation:

caramelized onions

• Remove the shell of boiled eggs & keep aside. If using
• Make a paste of dry red chillies along with tamarind juice in a  mixer or chopper.
• Heat oil in a kadhi or wok  and add onions and caramelize the onions.
• Add that chilli-tamarind juice paste along with finely chopped tomato. Fry  till it starts leaving oil.
• Add little (1/2 cup) water and cook till it dry's. 
• Add salt and pepper (According to your taste)
• Now add the boiled eggs(cut in to halves) Simmer for 10 minutes.
• Garnish chilli egg with garam masala and coriander leaves and serve hot with  roti or rice.

EGG CURRY

Ingredients:

4 Eggs (hard boiled)

2 onions

1 tomato (pureed)
3-4 flakes of garlic
1/2-inch piece of ginger
1-2 green chilies

4 tbsp chopped coriander leaves
Salt To Taste
Red chili powder to taste
3/4th tsp turmeric powder
1/2 tsp coriander powder
3/4 tsp garam masala

7-8tbsp vegetable oil / ghee
1 cup green peas or 250 gms paneer

Preparation:

• Remove the shell of boiled eggs & keep aside. If using Paneer  cut into cubes and fry till golden & set aside for later use.
• Make a paste of onion, garlic, ginger and green chilies in a  mixer or chopper.
• Heat oil in a kadhi or wok  and add onion-garlic paste and fry till golden brown.
• Add all the spices (salt, turmeric, coriander & chili powder) except garam masala and fry for a minute and add tomato puree. Fry  till it starts leaving oil.
• Add a cup of water and cook till it dry's.
• Now add the fried paneer cubes or green peas (which ever using) and boiled eggs.
• Add 1 cup of water and bring to boil and reduce the flame.
• Simmer for 10 minutes.
• Garnish egg curry with garam masala and coriander leaves and serve hot with paratha, roti or rice.