Capsicum Rice

Today I tried it for breakfast and it was too good. collected it from http://www.indobase.com Ingredients:
• 5 Capsicums (chopped) • 1 cup Raw Rice • 1/2 tsp Lemon Juice • 1/4 tsp Turmeric Powder • 1-1/2 tbsp Dry Grated Coconut • 3 tbsp Oil • 1 tsp Black Gram • 1/2 tsp Mustard Seeds • 2 tsp Bengal Gram • Few Curry Leaves • 1 tbsp Peanuts • 8-9 Cashew nuts • 6 Red chilies • Salt as per taste • Coriander Leaves for garnishing  For powdered masala • 2 Red Chilies • 1" piece Cinnamon • 1/2 tsp Cumin seeds • 1-1/2 tsp Black gram • 2 tsp Coriander seeds • 1-1/2 tsp Bengal gram
How to make Capsicum Rice:
• Take oil in a frying pan and heat it. • Fry all the ingredients of the masala till the mixture turns brown. • Remove the pan and allow it to cool.Grind to make a fine powder. Keep aside. • Cook the rice till it is 3/4 th cooked. Keep aside for cooling. • Now pour oil in a frying pan and add mustard seeds, black gram, Bengal gram, red chilies, curry leaves,peanuts and cashew nuts. • Fry the mixture till it starts fuming. • Add chopped capsicum and fry till it they become tender. • On a medium flame add grated coconut. • Fry the coconut till it turns light brown. • Now add cooked rice, turmeric and salt. • Fry the dish for few minutes until the rice becomes hot. • Sprinkle powdered masala and pour lemon juice. • Mix it properly and garnish with coriander leaves. • Capsicum Rice is ready to serve.

Mutton Kolhapuri Recipe

Ingredients:

1kg Mutton
• 4 Large chopped onions
• 1 tsp Turmeric powder
• 1 Cup grated coconut
• 4 tsp Kolhapuri masala
• 4 Garlic clove
• 1 Ginger
• 1 tbsp Garam masala
• Fresh coriander leaves
• 3 Fried lavangi chillies
• Salt to taste

How to make Mutton Kolhapuri:
 

•	Grind garlic and ginger to make a paste.
•	Heat the oil and fry chopped onions till it turns golden brown.
•	Add ginger garlic paste and stir it for a while.
•	Mix grated coconut, turmeric powder, garam masala, kolhapuri masala and fried
	lavangi chillies.
•	Add mutton and fry till it turns brown.
•	Now add water and fried spices in mutton.
•	Cook it till the mutton turns smooth.
•	Adorn it by fresh coriander leaves.
•	Serve it with rice.

Shahi Mushroom Recipe

Ingredients:

• 200 g Mushroom (cut into half)
• 4 Onions (chopped)
• 5 Tomatoes (small sized and chopped)
• 2 Green Chilies (sliced)
• 1 inch of Ginger (grated)
• 3 tbsp Clarified Butter (Ghee)
• ½ cup Cashewnut
• ½ tbsp Garam Masala
• ½ tbsp Red Chili Powder
• 1 cup Cream
• 1/2  tbsp Sugar

How to make Shahi Mushroom:

 

•	Pour ghee in a pan and put onions in it, fry till golden.
•	Now fry green chilis, tomatoes and ginger in it.
•	After tomato gets softened, remove the mixture from the flame.
•	Cool it and blend it in a blender.
•	Mix all the other ingredients in the pan with the mixture. Fry it for 2 minutes.
•	Add mushroom now, cook at low flame.
•	Garnish with green coriander.

Chilly Mushroom

Ingredients:

• 400 gm Button Mushrooms
• 2 Capsicums

• 10 green chillies
• 2 medium Onions
• 2 cm Ginger
• 6 flakes Garlic
• 4 tbsp Oil
• ½ tsp Chilli Powder
• 2 tsp Dark Soya Sauce
• 2 tsp Vinegar
• 1 tbsp Corn Flour
• 1 cup Water
• Salt to taste

How to make Chilly Mushroom:

•	Cut mushrooms into halves.
•	Cut capsicums into halves, remove the seeds and cut into thin strips. Cut the green chillies into halves horizontally.
•	Grind onion, ginger and garlic to a paste.
•	Heat 4 tbsp of oil. Fry the green chillies & ground paste.
•	Add chili powder and ¼ cup water. Simmer till almost dry.
•	Add capsicums, mushrooms and salt. Cover and cook on low flame till vegetables turn tender crisp.
•	Add Soya sauce and vinegar. Mix corn flour with water and add.
•	Bring to a boil, simmer for 1 minute.
•	Serve Chili Mushroom hot with noodles or fried rice.

Simply Mushroom.

Ingredients:

• 450 gm Fresh Mushroom
• 1 Capsicum (medium sized)
• 2 tsp Red Chill Powder
• 2 tsp Dry Coriander Powder
• 1 medium Onion
• 1 medium Tomato
• 1 Green Chilli (cut into small pieces)
• 1 tsp Oil
• 1 tsp Cumin-Mustard Seeds
• 1/2 tsp Turmeric Powder
• Salt to taste

How to make Vegetable Mushroom:

•	Wash mushroom and cut into two pieces.
•	Trim onions, capsicum, tomato in square pieces.
•	Pour oil in a pan and add cumin and mustard seeds to it.
•	Mix green chillies and onions.Saute till golden brown.
•	Add capsicum and then add tomato, cook till soft.
•	Then add mushroom, turmeric, red chill powder, coriander powder, salt.
•	Mix it well, cook until the mushroom became tender and then turn off the flame.

Tava Mushroom

Ingredients:

• 200g Mushrooms (chopped)
• 1 tbsp Fresh Curd
• 3 tbsp Oil
• 1 tsp Chili Powder
• ¼ tsp Turmeric Powder
• Salt (as per taste)
• 1/4 tsp Ginger Paste
• 1/4 tsp Garlic Paste

For Cashew Nut- Almond Paste

• 10 Cashew Nuts
• 4 Almonds
• 2 Onions (sliced)
• 1 tsp Poppy Seeds (khas khas)
• Oil (for deep-frying)

How to make Tava Mushroom:

•	Soak poppy seeds, cashew nuts and almonds in water.
•	In the meantime, deep fry the onions in the oil, till they are brown.
•	Prepare the cashew nut-almond paste, by putting together the fried onions and soaked ingredients in a blender and blending them.
•	Heat some oil on a tawa and stir fry the ginger and garlic pastes.
•	Now, add the cashew nut-almond paste to the ginger-garlic paste, followed by curd, salt (according to taste), turmeric powder and chilly powder. Cook for a few seconds.
•	Add mushrooms to the mixture and stir-fry, until they blend with the paste and turn brown. Serve the tava mushrooms hot.

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