Mutton Kolhapuri Recipe

Ingredients:

1kg Mutton
• 4 Large chopped onions
• 1 tsp Turmeric powder
• 1 Cup grated coconut
• 4 tsp Kolhapuri masala
• 4 Garlic clove
• 1 Ginger
• 1 tbsp Garam masala
• Fresh coriander leaves
• 3 Fried lavangi chillies
• Salt to taste

How to make Mutton Kolhapuri:
 

•	Grind garlic and ginger to make a paste.
•	Heat the oil and fry chopped onions till it turns golden brown.
•	Add ginger garlic paste and stir it for a while.
•	Mix grated coconut, turmeric powder, garam masala, kolhapuri masala and fried
	lavangi chillies.
•	Add mutton and fry till it turns brown.
•	Now add water and fried spices in mutton.
•	Cook it till the mutton turns smooth.
•	Adorn it by fresh coriander leaves.
•	Serve it with rice.