Ingredients:
• 200 g Mushroom (cut into half)
• 4 Onions (chopped)
• 5 Tomatoes (small sized and chopped)
• 2 Green Chilies (sliced)
• 1 inch of Ginger (grated)
• 3 tbsp Clarified Butter (Ghee)
• ½ cup Cashewnut
• ½ tbsp Garam Masala
• ½ tbsp Red Chili Powder
• 1 cup Cream
• 1/2 tbsp Sugar
• 4 Onions (chopped)
• 5 Tomatoes (small sized and chopped)
• 2 Green Chilies (sliced)
• 1 inch of Ginger (grated)
• 3 tbsp Clarified Butter (Ghee)
• ½ cup Cashewnut
• ½ tbsp Garam Masala
• ½ tbsp Red Chili Powder
• 1 cup Cream
• 1/2 tbsp Sugar
How to make Shahi Mushroom:
| • | Pour ghee in a pan and put onions in it, fry till golden. |
| • | Now fry green chilis, tomatoes and ginger in it. |
| • | After tomato gets softened, remove the mixture from the flame. |
| • | Cool it and blend it in a blender. |
| • | Mix all the other ingredients in the pan with the mixture. Fry it for 2 minutes. |
| • | Add mushroom now, cook at low flame. |
| • | Garnish with green coriander. |
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