Chilly Mushroom

Ingredients:

• 400 gm Button Mushrooms
• 2 Capsicums

• 10 green chillies
• 2 medium Onions
• 2 cm Ginger
• 6 flakes Garlic
• 4 tbsp Oil
• ½ tsp Chilli Powder
• 2 tsp Dark Soya Sauce
• 2 tsp Vinegar
• 1 tbsp Corn Flour
• 1 cup Water
• Salt to taste

How to make Chilly Mushroom:

•	Cut mushrooms into halves.
•	Cut capsicums into halves, remove the seeds and cut into thin strips. Cut the green chillies into halves horizontally.
•	Grind onion, ginger and garlic to a paste.
•	Heat 4 tbsp of oil. Fry the green chillies & ground paste.
•	Add chili powder and ¼ cup water. Simmer till almost dry.
•	Add capsicums, mushrooms and salt. Cover and cook on low flame till vegetables turn tender crisp.
•	Add Soya sauce and vinegar. Mix corn flour with water and add.
•	Bring to a boil, simmer for 1 minute.
•	Serve Chili Mushroom hot with noodles or fried rice.