Ingredients:
• 450 gm Fresh Mushroom
• 1 Capsicum (medium sized)
• 2 tsp Red Chill Powder
• 2 tsp Dry Coriander Powder
• 1 medium Onion
• 1 medium Tomato
• 1 Green Chilli (cut into small pieces)
• 1 tsp Oil
• 1 tsp Cumin-Mustard Seeds
• 1/2 tsp Turmeric Powder
• Salt to taste
• 1 Capsicum (medium sized)
• 2 tsp Red Chill Powder
• 2 tsp Dry Coriander Powder
• 1 medium Onion
• 1 medium Tomato
• 1 Green Chilli (cut into small pieces)
• 1 tsp Oil
• 1 tsp Cumin-Mustard Seeds
• 1/2 tsp Turmeric Powder
• Salt to taste
How to make Vegetable Mushroom:
• | Wash mushroom and cut into two pieces. |
• | Trim onions, capsicum, tomato in square pieces. |
• | Pour oil in a pan and add cumin and mustard seeds to it. |
• | Mix green chillies and onions.Saute till golden brown. |
• | Add capsicum and then add tomato, cook till soft. |
• | Then add mushroom, turmeric, red chill powder, coriander powder, salt. |
• | Mix it well, cook until the mushroom became tender and then turn off the flame. |
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