Tava Mushroom

Ingredients:

• 200g Mushrooms (chopped)
• 1 tbsp Fresh Curd
• 3 tbsp Oil
• 1 tsp Chili Powder
• ¼ tsp Turmeric Powder
• Salt (as per taste)
• 1/4 tsp Ginger Paste
• 1/4 tsp Garlic Paste

For Cashew Nut- Almond Paste

• 10 Cashew Nuts
• 4 Almonds
• 2 Onions (sliced)
• 1 tsp Poppy Seeds (khas khas)
• Oil (for deep-frying)

How to make Tava Mushroom:

•	Soak poppy seeds, cashew nuts and almonds in water.
•	In the meantime, deep fry the onions in the oil, till they are brown.
•	Prepare the cashew nut-almond paste, by putting together the fried onions and soaked ingredients in a blender and blending them.
•	Heat some oil on a tawa and stir fry the ginger and garlic pastes.
•	Now, add the cashew nut-almond paste to the ginger-garlic paste, followed by curd, salt (according to taste), turmeric powder and chilly powder. Cook for a few seconds.
•	Add mushrooms to the mixture and stir-fry, until they blend with the paste and turn brown. Serve the tava mushrooms hot.