Shahi Mushroom Recipe

Ingredients:

• 200 g Mushroom (cut into half)
• 4 Onions (chopped)
• 5 Tomatoes (small sized and chopped)
• 2 Green Chilies (sliced)
• 1 inch of Ginger (grated)
• 3 tbsp Clarified Butter (Ghee)
• ½ cup Cashewnut
• ½ tbsp Garam Masala
• ½ tbsp Red Chili Powder
• 1 cup Cream
• 1/2  tbsp Sugar

How to make Shahi Mushroom:

 

•	Pour ghee in a pan and put onions in it, fry till golden.
•	Now fry green chilis, tomatoes and ginger in it.
•	After tomato gets softened, remove the mixture from the flame.
•	Cool it and blend it in a blender.
•	Mix all the other ingredients in the pan with the mixture. Fry it for 2 minutes.
•	Add mushroom now, cook at low flame.
•	Garnish with green coriander.

Simply Mushroom.

Ingredients:

• 450 gm Fresh Mushroom
• 1 Capsicum (medium sized)
• 2 tsp Red Chill Powder
• 2 tsp Dry Coriander Powder
• 1 medium Onion
• 1 medium Tomato
• 1 Green Chilli (cut into small pieces)
• 1 tsp Oil
• 1 tsp Cumin-Mustard Seeds
• 1/2 tsp Turmeric Powder
• Salt to taste

How to make Vegetable Mushroom:

•	Wash mushroom and cut into two pieces.
•	Trim onions, capsicum, tomato in square pieces.
•	Pour oil in a pan and add cumin and mustard seeds to it.
•	Mix green chillies and onions.Saute till golden brown.
•	Add capsicum and then add tomato, cook till soft.
•	Then add mushroom, turmeric, red chill powder, coriander powder, salt.
•	Mix it well, cook until the mushroom became tender and then turn off the flame.

Tava Mushroom

Ingredients:

• 200g Mushrooms (chopped)
• 1 tbsp Fresh Curd
• 3 tbsp Oil
• 1 tsp Chili Powder
• ¼ tsp Turmeric Powder
• Salt (as per taste)
• 1/4 tsp Ginger Paste
• 1/4 tsp Garlic Paste

For Cashew Nut- Almond Paste

• 10 Cashew Nuts
• 4 Almonds
• 2 Onions (sliced)
• 1 tsp Poppy Seeds (khas khas)
• Oil (for deep-frying)

How to make Tava Mushroom:

•	Soak poppy seeds, cashew nuts and almonds in water.
•	In the meantime, deep fry the onions in the oil, till they are brown.
•	Prepare the cashew nut-almond paste, by putting together the fried onions and soaked ingredients in a blender and blending them.
•	Heat some oil on a tawa and stir fry the ginger and garlic pastes.
•	Now, add the cashew nut-almond paste to the ginger-garlic paste, followed by curd, salt (according to taste), turmeric powder and chilly powder. Cook for a few seconds.
•	Add mushrooms to the mixture and stir-fry, until they blend with the paste and turn brown. Serve the tava mushrooms hot.