Chilli Egg

Ingredients:

4 Eggs (hard boiled)

4-5 onions
1/2 tomato finely chopped

5-6 dry red chillies
1/2 cup tamarind juice (soak tamarind in water for few min.)
4tbsp chopped coriander leaves
Salt To Taste

pepper to taste
1/4 tsp garam masala
6-7 tbsp  oil

Preparation:

caramelized onions

• Remove the shell of boiled eggs & keep aside. If using
• Make a paste of dry red chillies along with tamarind juice in a  mixer or chopper.
• Heat oil in a kadhi or wok  and add onions and caramelize the onions.
• Add that chilli-tamarind juice paste along with finely chopped tomato. Fry  till it starts leaving oil.
• Add little (1/2 cup) water and cook till it dry's. 
• Add salt and pepper (According to your taste)
• Now add the boiled eggs(cut in to halves) Simmer for 10 minutes.
• Garnish chilli egg with garam masala and coriander leaves and serve hot with  roti or rice.