MASALA PURI

My favourite food  I took it from internet.

 

Ingredients

1. 2 Cups Fresh Green Peas (Boiled)
2. ·         1/4 cup Cilantro (Coriander leaves)
3. ·         3 Green Chillies
4. ·         1 tblsp Vegetable oil 
5. ·         1 tsp Red chilli powder 
6. ·         1 tsp Garam Masala powder 
7. ·         1 tsp Chat Masala
8. ·         1/2 tsp Black Rock Salt
9. ·         1/2 tsp roasted Cumin powder (jeera)
10. ·         1/2 tsp Black Pepper powder
11. ·         2 tblsp Sweet Tamarind chutney 
12. ·         1/2 cup Yogurt (Curd)
13. ·         1 Onion chopped
14. ·         1 Tomato chopped 
15. ·         15 nos. Papdi puris
16. ·         1 cup Sev 
17. ·         Salt to taste 

Directions

1.     Grind one & half cups of boiled Green Peas with Cilantro & Green chillies with water to a fine paste. Keep aside remaining Peas for garnishing.

2.     Heat Oil in a kadai & add the ground paste. Bring to a boil.

3.     Add Red chillie powder, Salt, Garam masala, Pepper powder & Cumin powder. Mix well & allow to boil for 4-5 mins. Add extra water to adjust the consistency to medium thick. Remove from heat.

4.     On a serving plate, break 5-6 puris. Add the boiled liquid, few boiled Green peas, Sweet chutney, Chat masala, Black salt, little yogurt, Onion & Tomato.

5.     Sprinkle Sev generously all over the plate, top with chopped Cilantro & serve immediately.

Note: Adjust Green chillies accordingly.