Thai Fried Rice

Ingredients

 

1. 1 1/2 cups basmati rice- roasted in 1 tbsp ghee and pressure-cooked upto 1 whistle with 3 1/4 cups water.
2. 1 big onion-sliced fine
3. 4 garlic cloves-chopped fine
4. ground paste of (10 sambar onions,5 garlic cloves,1 cm size ginger,2 tbsp chopped coriander leaves and 2 tsp cumin seeds ),
5. 3 tbsp grated carrot
6. 1 small capsicum-sliced fine
7. 3 tbsp chopped cabbage
8. 2 tbsp fresh greenpeas
9. 3 tbsp tomato sauce
10. 1 1/2 tsp sugar
11. 1 tbsp oil + 1 tbsp ghee
12. 3/4 tsp salt
13. 3 tbsp chopped coriander leaves

Directions

1.     Heat oil and ghee,saute chopped garlic and sliced onions till done and add the ground paste,saute for 2 mins.

2.     Add the vegetables,half the coriander leaves,salt ,sugar and 50ml water.Stir-cook for 1-2 mins.

3.     Add the done basmati rice,3 tbsp tomato sauce and the remaining coriander leaves.Mix the rice well till all blend evenly. 
     

4.     Serve this with any gravy and raita of ur choice.