Chutnies

Coconut Chutney :

1. 2 cups of fresh coconut, shredded
2. 10 green chillies
3. 1 sprig curry leaves
4. 1 smal onion(cut in to 4 pieces)
5. 1/2 cup coriander leaves
6. 1 tsp jeera
7. 1 small tomato(cut into 4 pieces) Instead of tomato you can use tamarind juice also.
8. Salt to taste
9. 2tsp oil

• Heat  oil and add the onions, curry leaves, jeera, green chillies, tomato & coriander leaves.
• Fry till done.
• Add this to the coconut and blend into a smooth paste.
• Add salt to taste.
• Add little bit water (if reqiured)
• Mix it well.
• Goes well with dosas, idli and plain rice.