Chicken Manchurian Recipe

Ingredients:

1/2 kg Chicken(chopped)

1/2 cup curd

3 tbsp chilli powder

2 tblsp coriander powder

1/4 tblsp turmeric

1/4 tblspn garam masala powder

4 tblspn vinegar  

2 tsp Soya Sauce
1 small Onion (finely chopped) 

5 tbsp Corn Flour
1/4 cup All Purpose Flour 

8 Garlic Pods (finely chopped) 

5-6 Green Chillies (finely chopped)  

1 capsicum finely chopped

4 tsp Refined Oil 

Salt to taste
5 tsp Tomato Ketchup (optional) 
coriander leaves 1/2 cup finely chopped

NOTE: ADD SALT AND CHILLI POWDER ACCORDING TO YOUR TASTES

METHOD:

In a bowl, take  all purpose flour and cornflour.

To that add curd, salt,  chilli powder, ginger-garlic paste, garam masala powder, coriander powder, turmeric powder, vinegar and Soak the chicken pieces into it. 

 Marinate chicken for an hour

Deep fry the chicken pieces and keep them aside. 

Heat oil in a pan and add garlic, onion and green chillies and fry for 5 min. & ad capsicum and ookmit for 2 min.. 

Add  tomato ketchup and Soya sauce saute it for 2 min..

Now add deep-fried chicken pieces

Cook at high flame (may be for 7-8 minutes) till the chicken turns soft and absorbs ketchup and Soya sauce. 

Finally add coriander leaves.