Mutton Ribs Soup

Ingredients:

• 750 gm Mutton ribs • 2 Large onions, chopped • 3 Cloves garlic, crushed • 2 Green chilies, sliced • 1 Heaped tsp grated fresh ginger • 2 tsp Black peppercorns • 3 tsp Coriander seeds • 9 Cups of water • 1 tbsp oil • 4 Black cardamoms, lightly crushed • 5 cm Stick of cinnamon • 2-3 Cloves • 2.5 cm Fresh ginger, grated • 3 tbsp Mild curry powder or paste • 2 Heaped tbsps white poppy seeds • 1/2 Cup coconut milk • Salt and pepper to taste • Dry fried onions, spring onion, chopped, fresh coriander leaves for garnishing

How to make Mutton Ribs Soup:

• Chop mutton bones and place into a big saucepan with garlic, onion, chili, ginger, peppercorns and coriander. • Cover it with water and bring it to a boil. • Reduce the heat to low and simmer for about 3 hours. • Skim off the froth as it rises. • Now strain stock, reserving liquid and meat. • Scrape meat from the bones and flake into smaller pieces, when cool. • Heat oil in saucepan and saute cardamom, cloves, cinnamon and ginger for about one minute. • Now add curry paste or powder and fry for about 4 minutes. • Add ground poppy seeds, reserved stock, coconut milk, salt and pepper. • Add meat and bring it to a boil for about 20 minutes. • Garnish Sup Kambing with fried onions, coriander leaves and spring onion.