Time Required: 20 Minutes
Ingredients:
Few slices of Bread
2 Carrots
3 Onions
100gms Cabbage
1 Small bunch of Spring Onions
4 Chopped Green Chilies
3tsp Tomato Ketchup
2tsp Chili Sauce
175gms Mozzarella Cheese
2tbsp Butter
Salt to taste
2 Carrots
3 Onions
100gms Cabbage
1 Small bunch of Spring Onions
4 Chopped Green Chilies
3tsp Tomato Ketchup
2tsp Chili Sauce
175gms Mozzarella Cheese
2tbsp Butter
Salt to taste
Method:
Chop all the Vegetables and Spring Onion Scallions very finely. Heat Butter in a pan and add the Onions and stir fry for 2 minutes. Add the other Vegetables and saute for 5 minutes.
Add half the Cheese and mix well. Add Tomato Ketchup, Chili Sauce and Salt and stir.
Cook for another 2 minutes.
Toast the Bread Slices for 5 minutes in an oven. Spread the vegetable mixture over each slice and sprinkle some cheese over them and toast again until the cheese melts.
Serve hot.
Serve hot.
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